Prep Cook Technical Certificate of Credit PC51

This technical certificate of credit provides skills for entry into the food services area as a prep cook. Topics include: food services history, safety and sanitation, purchasing and food control, nutrition and menu development and design, along with the principles of cooking.

Minimum Test Scores:

Next Gen. ACCUPLACER

Reading:	224
Writing:	236
Arithmetic:	229

Curriculum

Required Occupational Courses

CUUL 1000	Fundamentals of Culinary Arts	4
CUUL 1110	Culinary Safety and Sanitation	2
CUUL 1120	Principles of Cooking	6

Minimum Length of Program: 1 Term(s)

Total Credit Hours: 12