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Culinary Arts Diploma CA44

The Culinary Arts Diploma program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment. Program graduates receive a Culinary Arts Diploma. Graduates who are current practitioners will benefit through enhancement of career potential. Entry-level persons will be prepared to pursue diverse opportunities in the culinary field as cooks, bakers, or caterers/culinary managers.

Culinary Arts Diploma (CA44) 2020
Graduation Rate 92.90%
Placement Rate 100.00%
ACF Certification Rate 0%

Minimum Test Scores:

Next Gen. ACCUPLACER

Reading: 224
Writing: 236
Arithmetic: 229

Curriculum

Basic Skills Courses

ENGL 1010Fundamentals of English I

3
MATH 1012Foundations of Mathematics

3

Select one of the following Social/Behavioral Science Courses - 2 Credits

EMPL 1000Interpersonal Relat & Prof Dev

2
PSYC 1010Basic Psychology

3

Occupational Courses

CUUL 1120Principles of Cooking

6
CUUL 1000Fundamentals of Culinary Arts

4
CUUL 1110Culinary Safety and Sanitation

2
COLL 1010College and Career Success Skills

3
CUUL 1129Fundamentals Restaurant Operat

4
CUUL 1220Baking Principles

5
CUUL 1320Garde Manger

4
CUUL 2160Contemporary Cuisine

4
CUUL 1370Culinary Nutrition/Menu Devel

3

Required courses: Select one of the following two courses

CUUL 2190Principles- Culinary Leadership

3
MGMT 1115Leadership

3

Practicum or Advanced CUUL Course: Select one of the following two courses

CUUL 2130Culinary Practicum

6
CUUL 2140AdvBaking/InternationalCuisine

6
CUUL 2142International Cuisine 4500

3
CUUL 2144Advanced Baking 4500

3

Minimum Length of Program: 4 Term(s)

Total Credit Hours: 52