/Institutions/Savannah-Technical-College/json/2021-2022/Academic-Catalog-local.json

/Institutions/Savannah-Technical-College/json/2021-2022/Academic-Catalog.json

Culinary Arts

Jobs are available anywhere food is prepared. In addition to all types of restaurants, other venues include research and development, food artistry, the hospitality industry, large corporations, educations institutions, casinos, cruise ships, hospitals or assisted living facilities

Program Contacts:

Department Head Gearry Caudell 912-443-5725 gcaudell@savannahtech.edu

Baking/Pastry Instructor Alex Lewis 912-443-5522 alewis@savannahtech.edu

Academic Advisor Katrina Gore-Gray 912-443-5520 kgray@savannahtech.edu

 

Programs of Study:

• Culinary Arts Associate of Applied Science Degree CA43
• Culinary Baking and Pastry Arts Associate of Applied Science Degree CBA3
• Culinary Arts Diploma CA44
• Culinary Baking and Pastry Arts Diploma CBA2
• Food Production Worker I Technical Certificate of Credit FPW1
• Prep Cook Technical Certificate of Credit PC51