Culinary Arts Diploma CA44

The Culinary Arts Diploma program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment. Program graduates receive a Culinary Arts Diploma. Graduates who are current practitioners will benefit through enhancement of career potential. Entry-level persons will be prepared to pursue diverse opportunities in the culinary field as cooks, bakers, or caterers/culinary managers.

Culinary Arts Diploma (CA44)
Graduation Rate AY2023 89.5%
Placement Rate AY2022 100.00%
ACF Certification Rate 0%

Minimum Test Scores:

Next Gen. ACCUPLACER

Reading: 224
Writing: 236
Arithmetic: 229

Curriculum

Basic Skills Courses

ENGL 1010Fundamentals of English I

3

MATH 1012Foundations of Mathematics

3

Select one of the following Social/Behavioral Science Courses - 2 Credits

EMPL 1000Interpersonal Relat & Prof Dev

2

PSYC 1010Basic Psychology

3

Occupational Courses

CUUL 1120Principles of Cooking

6

CUUL 1000Fundamentals of Culinary Arts

4

CUUL 1110Culinary Safety and Sanitation

2

COLL 1010College and Career Success Skills

3

CUUL 1129Fundamentals Restaurant Operat

4

CUUL 1220Baking Principles

5

CUUL 1320Garde Manger

4

CUUL 2160Contemporary Cuisine

4

CUUL 1370Culinary Nutrition/Menu Devel

3

Required courses: Select one of the following two courses

CUUL 2190Principles- Culinary Leadership

3

MGMT 1115Leadership

3

Practicum or Advanced CUUL Course: Select one of the following two courses

CUUL 2130Culinary Practicum

6

CUUL 2140AdvBaking/InternationalCuisine

6

CUUL 2142International Cuisine 4500

3

CUUL 2144Advanced Baking 4500

3

Minimum Length of Program: 4 Term(s)

Total Credit Hours: 52