Culinary Arts

Jobs are available anywhere food is prepared. In addition to all types of restaurants, other venues include research and development, food artistry, the hospitality industry, large corporations, educations institutions, casinos, cruise ships, hospitals or assisted living facilities

Program Contacts:

Department Head

Gearry Caudell

912-443-5725

gcaudell@savannahtech.edu

Baking/Pastry Instructor

Alex Lewis

912-443-5522

alewis@savannahtech.edu

Academic Advisor

Joyce Johnson

912-443-5719

jjohnson@savannahtech.edu

 

Programs of Study: