Food Production Worker I Technical Certificate of Credit FPW1

The Food Production Worker I Technical Certificate of Credit is designed to provide basic entry-level skills for employment in the food service industry as prep cooks and banquet service prep workers.

Minimum Test Scores:

Next Gen. ACCUPLACER

Reading:	224
Writing:	236
Arithmetic:	229

Curriculum

Occupational Courses

CUUL 1000	Fundamentals of Culinary Arts	4
CUUL 1110	Culinary Safety and Sanitation	2
CUUL 1120	Principles of Cooking	6
CUUL 1129	Fundamentals Restaurant Operat	4

Requires 2 semesters for completion

Total Credit Hours: 16