Culinary Arts Associate of Applied Science Degree CA43
The Culinary Arts Degree program is a sequence of courses that prepares students for the culinary profession.
Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment. Program graduates receive a Culinary Arts degree. Graduates who are current practitioners will benefit through enhancement of career potential. Entry-level persons will be prepared to pursue diverse opportunities in the culinary field as cooks, bakers, or caterers/culinary managers.
| Culinary Arts Degree (CA43) |
2020 |
| Graduation Rate |
76.70% |
| Placement Rate |
81.82% |
| ACF Certification Rate |
0% |
Minimum Test Scores:
Next Gen. ACCUPLACER
| Reading: |
236 |
| Writing: |
249 |
QRAS:
(Quantitative Reasoning, Algebra & Statistics) |
245 |
Curriculum
Basic Skills Courses
General Education Core (Required Minimum: 15 Semester Credit Hours)
Area I – Language Arts/Communication (ENGL 1101 is required)
Area II – Social/Behavioral Sciences - Select one
Area III – Natural Sciences/Mathematics – Select one
Area IV – Humanities/Fine Arts - Select one
Program - Specific Requirements - Select one
| XXXX 0000 | General Core Elective | 3 |
| ENGL 1102 | Literature and Composition | 3 |
| SPCH 1101 | Public Speaking | 3 |
XXXX 0000 (General Core Elective): From Areas I, II, III, or IV
Occupational Courses
Required Courses: Select one
Select 6 Credit Hours from the following Courses
Minimum Length of Program: 4 Term(s)
Total Credit Hours: 65