Hotel, Restaurant and Tourism Management

The Hotel/Restaurant/Tourism Management program prepares students for employment in a variety of positions in today’s hospitality management fields. The Hotel/Restaurant/Tourism Management program provides learning opportunities which introduce, develop, and reinforce academic and occupational knowledge, skills, and attitudes required for job acquisition, retention, and advancement. Additionally, the program provides opportunities to upgrade present knowledge and skills or to retrain in the area of Hotel/Restaurant/Tourism management.

Program Contacts:

Department Head

George Erwin


Academic Advisor

Katrina Gore-Gray



Programs of Study: