Hotel, Restaurant and Tourism Management Associate of Applied Science Degree HM12

The Hotel/Restaurant/Tourism Management program prepares students for employment in a variety of positions in today's Hotel/Restaurant/Tourism management fields. The Hotel/Restaurant/Tourism Management program provides learning opportunities which introduce, develop, and reinforce academic and occupational knowledge, skills, and attitudes required for job acquisition, retention, and advancement. Additionally, the program provides opportunities to upgrade present knowledge and skills or to retrain in the area of Hotel/Restaurant/Tourism management. Graduates of the program receive a Hotel/Restaurant/Tourism Management Associate of Applied Science Degree.

Minimum Test Scores:

Next Gen. ACCUPLACER

Reading: 236
Writing: 249
QRAS:
(Quantitative Reasoning, Algebra & Statistics)
245

Curriculum

General Education Core (Required Minimum: 15 Semester Credit Hours)

Area I – Language Arts/Communication

ENGL 1101Composition and Rhetoric

3

Area II – Social/Behavioral Sciences – Select one

ECON 1101Principles of Economics

3

ECON 2105Macroeconomics

3

ECON 2106Microeconomics

3

HIST 1111World History I

3

HIST 1112World History II

3

HIST 2111U.S. History I

3

HIST 2112U.S. History II

3

POLS 1101American Government

3

PSYC 1101Introductory Psychology

3

SOCI 1101Introduction to Sociology

3

Area III – Natural Sciences/Mathematics – Select one

MATH 1103Quantitative Skills/Reasoning

3

MATH 1101Mathematical Modeling

3

MATH 1111College Algebra

3

MATH 1103: 201614

Area IV – Humanities/Fine Arts – Select one

ARTS 1101Art Appreciation

3

ENGL 2110World Literature

3

ENGL 2130American Literature

3

ENGL 2310English Literature from the Beginnings to 1700

3

HUMN 1101Introduction to Humanities

3

MUSC 1101Music Appreciation

3

THEA 1101Theater Appreciation

3

Program - Specific Requirements

XXXX 0000General Core Elective

3

XXXX 0000 (General Core Elective): From Areas I, II, III, or IV

Occupational Courses

COMP 1000Introduction to Computer Literacy

3

HRTM 1100Intro Hotel, Rest/Tourism Mgmt

3

HRTM 1110Travel Industry and Geography

3

HRTM 1140Hotel Operations Management

3

HRTM 1150Event Planning

3

HRTM 1160Food and Beverage Management

3

HRTM 1201Hospitality Marketing

3

HRTM 1210Hospitality Law

3

HRTM 1220Supervision/Leadership- HospInd

3

HRTM 1230Internship

3

Electives

MKTG 1100Principles of Marketing

3

MKTG 1160Professional Selling

3

MGMT 1100Principles of Management

3

MGMT 1115Leadership

3

MGMT 1125Business Ethics

3

Minimum Length of Program: 4 Term(s)

Total Credit Hours: 60